About Us

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Ron Lynch

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Coming soon…

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Trey Moran

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Born and raised in Texas. Spent a good while in Southern California but that wasn’t home. I got into cooking while recovering from chemo back in the mid 90’s watching the fledgling Food Network all day and night. That was what lit the spark. A few years later I had a smoker sent to me from Texas and I’ve been at it ever since. I am one of those that agrees with the idea that it’s not “authentic” unless you eat it where it originates. Everything else is just imitation. I kind of mix up my styles and do my own thing. I tend to pattern my recipes after Southern Food, Interior Mexican, Coastal Mexican, BBQ, Gulf Coast, Tex-Mex and Cowboy cuisines. Most of the time its a mish-mash of those styles. I find it easier and more fun to cook for a crowd that it is to cook for one or two people. Aside from cooking ,and eating, I like to travel, enjoy music and occasionally play bass in a country band.

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